Whether it's our traditional Sunday Roast or a quick snack at lunch time - we can cater for all your needs.
We insist on fresh ingredients and understand the importance of knowing exactly where the food we serve you comes from, so our chefs are responsible for sourcing ingredients and maintaining close personal relationships with farmers, fishermen, butchers and other suppliers.
While our dining room stands as a destination in its own right, it’s still just as relaxed and easy-going as the rest of The Dukes Head, so you can use it to start the day with a big breakfast, have a casual lunch or a formal dinner. If you prefer, eat in the bar for even more informal dining.
Sunday lunch at the Duke's Head is a must so booking is essential to get the best seat! Bookings can be made from midday - feel free to book on-line, or just turn up.
