• 6 Manor Road, 
  • Wallington, 
  • Surrey, 
  • SM6 0AA

020 8401 7410

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Our Menus

We proudly plate an array of delicious British dishes, using the best ingredients each season has to offer. We're the go-ro pub with rooms for a mouth-watering Sunday roast. Our bar is filled to the brim with a whole host of drinks, ranging from carefully selected wines and real ales, to that much-needed first coffee of the day and seasonal cocktails.

Join us
Sleigh Yule Be There

With cracking festive menus, magnums of fizz, and plenty of hot boozy tipples; there’s no better place to spend Christmas 2023. Get in touch with our Christmas party planners today.

Feast your eyes
Get the bauble rolling
A Cracking
Start to the Day

We're big brekkie fans. It's arguably the most important meal of the day and it's pretty darn delicious. So kick start your day with brunch at your Wallington local. Whether you want to fuel up with a Full English, or get stuck into a comforting bowl of porridge, get your day off to a cracking start with us.

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Scrumptious Sundays

Head to The Duke's Head for the best Sunday roast in Wallington. Serving slow-cooked, succulent meats and seasonal vegetarian roasts, our show-stopping roasts are served with all the trimmings, including a perfectly fluffy Yorkshire pudding. Why not finish your weekend on a high with one of our dessert cocktails?

Host a roast
Come and eat with us

Come Dine With Us

Created by our very own Head Chef, our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients in our local area. We pride ourselves on our delicious British pub classics, vibrant vegan dishes and fresh fish specials, which guests can enjoy with a fine wine in our beautiful conservatory restaurant.

Make Christmas 2023 a cracking one, by tucking into our lip-smackingly good 3-course Festive Feast, or our envy-inducing sharers. Want to make sure your party is rockin’ around the Christmas tree? Check out our drinks packages and add some sparkle to your “do”.

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Breakfast
Brunch, Sandwiches & Bar Snacks
Main Menu
Sunday Roasts
Puddings
Children's Menu
Wine List
Spritz

Breakfast

Breakfast served Mon-Fri 7.00am-10.30am Sat-Sun 8.00am-10.30am

We serve a continental breakfast through the week which includes: toast, butter, preserves, cereals, a selection of juices, yogurts, fresh fruits & croissants.

  • £13.50
Traditional Full English

Cumberland sausage, smoked back bacon, black pudding, free range hen’s eggs (cooked your way), mushroom, hash brown, baked beans and grilled tomato
347kcal

Omelette

With your choice of filling: mushroom, tomato, cheese, onion, spinach
333kcal

Smashed Avocado

on farmhouse toast, watercress and poached eggs (v)
61kcal

Porridge

With your choice of topping: brown sugar, honey, sultanas
166kcal

French Toast

bacon & maple syrup
366kcal

Smoked Salmon

with scrambled eggs
71kcal

Eggs Benedict

toasted English muffin, poached egg, sweet cured ham & hollandaise sauce
138kcal

Eggs Florentine

toasted English muffin, poached egg, wilted spinach & hollandaise sauce
38kcal

Eggs Royale

toasted English muffin, poached egg, smoked salmon & hollandaise sauce
102kcal

Eggs Royale

Toasted English muffin, poached egg, smoked salmon & hollandaise sauce
102kcal

Eggs Any Way

Choice of eggs on farmhouse toast (v)
108kcal

Brunch

Served until 5pm

Smashed Avocado

watercress, wild rocket, chilli oil, vegan feta, Mediterranean flatbread (v, vg)
add poached egg 1
522kcal

  • £12.00
Beef bavette steak, fried hens eggs, parmesan hash brown

735 kcal

  • £17.00
Mac and cheese tartlet

Chicken leg, smoked bacon and rainbow chard 1377kcal

  • £16.00

Sandwiches

served on a choice of white or malted grain
add fries or a mug of soup for £2

Beer battered haddock, tatare sauce and lettuce sandwich

869 kcal

  • £10.50
Pitchfork cheddar, watercress pesto, tomato and lettuce sandwich

vg, va, gfa
638kcal

  • £8.50
Dukes Chicken Club Sandwich

Chicken breast, tomato, lettuce, smoked bacon, and egg mayonnaise

  • £12.50
Lemon and parsley hummus

Avocado, tomato and wild rocket

  • £8.00

Bar Snacks

Pork scratchings

with bramley apple sauce
612kcal

  • £4.50
Mac and cheese

vg
615 kcal

  • £6.50
House chips or fries

v, gf
add parmesan / truffle / cheddar cheese/ gravy 1

  • £4.50
Lemon and parsley hummus

Sourdough flatbread 539kcal

  • £6.00
Turkey and apricot scotch egg

493kcal

  • £6.00
Truffled cauliflower cheese nuggets

545kcal

  • £6.50
Pork, apple, leek and pigs in blanket sausage roll

648kcal

  • £7.00
Cheese straws

188kcal

  • £4.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Small Plates & Sharers

The Fat Dukes Sharer

Marmalade glazed smoked ham, chilli, pork and plum sausage roll, spring lamb and lamb and apricot scotch egg, tandoori chicken wings,triple cooked chips, piccalilli and apple slaw.
1664 kcal

  • £28.00
Selection of breads with butter

Sourdough, walnut honey and fig and apricot
(vg,gfa)
596kcal

  • £6.50
Marinated mixed olives

(va,vg)
188kcal

  • £4.50
Salt baked Heritage beetroot salad

vegan feta, blackberries, candied walnuts, pea shoots
v,gf
515 kcal

  • £7.50
Roasted Cauliflower Soup

hazelnut Gremolata, Toasted Sourdough

  • £7.50
Chicken liver pate

toasted brioche, plum chutney

  • £7.50
Prawn Cocktail

Marie Rose sauce, avocado, lettuce, cucumber and sourdough toast

  • £9.50
Day Boat Scampi

Chopped Egg Tartare and grilled lemon

  • £7.50
Turkey and apricot runny scotch egg

Truffle mayo, pitchfork cheddar and peashoots

  • £7.50
Salt Baked Heritage Beetroot Salad

Vegan feta, picked Walnut and radicchio salad

  • £7.50
Baked Cornish Camembert

Truffle pesto, chicory salad and toasted sourdough

  • £19.00

Mains

The Duke's Head burger

Cheese, beer onions, shredded lettuce, ketchup, mayo, pickles, fries
(gfa)
1028 kcal

  • £16.50
Plant Burger

Garden gourmet burger, beer onions, cheese, icebrg lettuce, pickles, ketchup, mayo, and fries
(vg, va) 1016kcals
1064kcal

  • £16.50
Young’s beer battered Haddock, triple cooked chips, tartare sauce, mushy peas

(gfa)
1156 kcals

  • £18.00
Herb Crusted Sea Reared Trout Supreme

Creamed leeks, seashore veg and sorrel oil

  • £22.00
Buttermilk and rose petal harissa breaded chicken escalope burger, kimchi slaw and fries

664 kcal
add mozzarella 1.5

  • £19.00
Heritage courgette risotto

with peas, broad beans, pea shoots, vegan feta
gf,vg,va
656 kcal
add chicken 5 add smoked salmon 5

  • £15.00
Roasted Cauliflower and Pear Waldorf salad

Stilton, Celery, walnuts and raisins

  • £17.00
West Country aged Sirlion Steak

Triple Cooked Chips, Onion Rings, Watercress and bone marrow butter

  • £32.00
Calves Liver

Smoked streaky bacon, crushed carrots and swede, purple sprouting broccoli

  • £19.50

Sides

Onion Rings

246kcal

  • £4.50
Garlic flatbread

231kcal

  • £4.50
Mac n Cheese (vg)

615kcal

  • £6.50
Whipped mash and Wild Mushroom

392kcal

  • £6.50
Side Fries
  • £4.50
Triple Cooked Chips
  • £4.50
Minted Cornish New Potatoes

(Gf, V)

  • £4.00
Baby Gem toasted walnut

Heritage Beetroot, with lemon dressing

  • £6.50
Purple Sprouting Broccoli

Hazelnut grempolata, blue cheese

  • £6.00

BRUNCH

Smashed Avocado

Chilli oil, sun dried tomato’s, vegan feta, watercress on toasted flatbread

Add poached egg 1

  • £12.50
Mac and cheese tartlet

Chicken leg, smoked bacon and rainbow chard

  • £16.00
Beef Bavette Steak

Fried hen eggs, Parmesan and hash brown

  • £17.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Sunday Roasts

all served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roasted carrots, parsnip, cabbage, creamed leeks and gravy

All Served with

Beef dripping roasties, sage roasted mixed heritage squash, creamed celeriac, crushed carrot and swede, honey glazed carrots, kale, yorkshire pudding and gravy

Angus 21 day aged rump of beef, jacobs ladder beef croquettes, horseradish cream

804kcal

  • £22.00
Lemon and thyme pan roast half chicken, pork, sage and onion stuffing with a herb butter

1599kcal

  • £19.00
Slow cooked Dingley Dell pork belly, shoulder, crackling with apple sauce

1088kcal

  • £19.00
Baby spinach, banna blossom, chickpeas and mixed quinoa terrine, olive oil, herb roasted poatatoes, and vegan gravy

(vg,va)
1223kcal

  • £16.00
The Fat Duke Roast

Beef, chicken, pork with all the trimmings
1185kcal
add lamb £4 156kcal

  • £28.00
Welsh slow cooked lamb leg and crispy lamb breast, mint sauce

738kcal

  • £22.00
Roast Chicken for 2, chicken and tarragon croquettes and all the Sunday trimmings

3513kcal

  • £40.00

Sides

Cauliflower cheese

218kcal

  • £5.50
Pigs in blankets

313kcal

  • £6.50
Yorkshire pudding, jacobs ladder beef croquettes and gravy

289kcal

  • £6.50
Roasties

250kcal

  • £4.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Puddings

Chocolate tart with clotted cream and fresh strawberries

474 kcal

  • £7.00
Sticky toffee rhubarb cheesecake, vegan salted caramel ice cream

673 kcal

  • £7.50
Cheeseboard

Semi hard cow's milk handmade cheese wrapped in nettle leaves served with celery, onion chutney & rye, charcoal & fig, and spelt sourdough crackers
272kcal

  • £8.50
Selection of Judes ice cream

vegan vanilla (79kcal), vegan salted caramel (77kcal), strawberry (120kcal), brandy (123kcal), chocolate (120kcal), blood orange sorbet (v) (77kcal) vegan honey comb (vg, v) (117kcal)

  • £2.00
Raspberry Meringue, Featherbed Farm strawberries, raspberry and mixed berry coulis, Chantilly cream and vanilla ice cream

404 kcal

  • £7.00
Green apple sorbet

50kcal

  • £2.50
Blood orange sorbet

50kcal

  • £2.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

All dishes are subject to availability

All served with a choice of beans or peas

All served with carrot sticks, cucumber sticks, and hummus,

Fish & chips

607kcal

  • £9.50
Sausage & Mash or Chips

919kcal

  • £8.50
Beef Burger

Ketchup, mayo, lettuce and cheese
987kcal

  • £9.50
Chicken Escalope Burger

Ketchup, mayo, lettuce, cheese

  • £9.00
Garlic Flat bread

Add cheese for 50p
514kcal

  • £6.00

Childrens Roasts

Available on Sundays

Beef

463kcal

  • £11.50
Pork

639kcal

  • £11.00
Chicken

821kcal

  • £11.00

Desserts

Ice cream

Vegan Vanilla 80kcal
Chocolate 80kcal
Strawberry 80kcal

  • £2.00

All We Want For Christmas is You

Take a peek at our Christmas menus. We’ll be serving up a banquet worthy Christmas Day lunch, 3-course Christmas feasts, as well as festive sharing boards which go hand in hand with our magnums of wine, and a winter cocktail (or two).

Start party planning
Check out our menus

Cocktails

Indulge in a well-deserved cocktail or two at the Duke’s Head. Our resident mixologists are ready to shake things up with classic cocktails with a twist, as well as seasonal serves that are available for a limited time only.

Shake things up

Book A Table