• 6 Manor Road, 
  • Wallington, 
  • Surrey, 
  • SM6 0AA

020 8401 7410

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Food & Drink

Proper hearty pub meals. Bang-on brekkies, seasonal feasts, pub classics and slap-up Sunday roasts.You're going to blooming love our food.

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Breakfast in Wallington

Whether you have a passion for pastries, a fan of the Full English, or are an advocate of avocado, our breakfast is sure to kick-start your day.

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Sunday Roast

We rule the roast in Wallington. Serving up those slow-cooked, succulent meats (and seasonal vegetarian roasts) plus plenty of gimme-more side dishes too.

Host a Roast

Pub Grub in Wallington

We’ve been keeping the people of Surrey (and beyond) fed and watered for hundreds of years. So, it’s fair to say we know what we’re doing in the kitchen.

Delicious, classic British pub food brings people together in our community. And so, we’re open (and cooking up a storm) all day

Our dishes are always jam-packed full of local, seasonal ingredients. Focusing on those traditional dishes – fish & chips, hearty pies (with seasonal veggies, of course) and that all important Sunday roast.

There’s something for everyone – more formal dining, family friendly options, or the perfect bar snacks to accompany a pint of Young’s during the rugby. Producing food that tastes as good as it looks – all day long.

Whether you want to kick start your day with a cracking bit of brekkie, stop by for a light lunch, or end your week on a high with a belt-loosening Sunday roast – we’re here for it.

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Main Menu
Winter Cocktails
Sunday Roasts
Brunch, Sandwiches & Bar Snacks
Breakfast
Puddings
Children's Menu
Wine List
Cocktails
Now & Low Alcohol

Small Plates & Sharers

Avruga Caviar & Smoked Salmon Blini

79kcals

  • £11.00
Home made Pork Crackling

Apple sauce
(GF)
1063kcals

  • £5.00
Fat Duke's Sharer

Black pudding scotch egg, Pork & Caramelised onion sausage roll, Spiced buttermilk chicken wings, Pigs in duvets, Ox cheek Croquette, house chips and Black garlic Mayo
Ideal for two
2826Kcal

  • £32.00
Rosemary and Garlic Camembert

Chorizo Salami, sliced coppa, grilled focaccia and a pickled salad
1165kcals

  • £30.00
Leek and Chunky potato soup

with Toasted Sourdough
(VG & V)
380kcals

  • £7.00
Salt and pepper crispy Squid

Chilli Mayo
(gf) 401kcals

  • £9.00
Pork and black pudding scotch egg

with piccalilli
546kcals

  • £8.00
Severn and Wye smoked salmon

Pink grapefruit, fennel & cucumber salad with Horseradish cream
(GF)
263kcals

  • £9.00
Pheasant and Partridge Rillette

served with Candied Beetroot and Gooseberry salad, Sourdough Crostini and lemon dressing
481kcals

  • £8.50
Crispy Cauliflower Florettes

Toasted Almonds and Romesco sauce
(V, GF)
246kcals

  • £8.00
Warm Crusted Goats cheese and Pear Salad

Chicory pomegranate and candied walnuts drizzled in balsamic reduction
(GF)
384kcals

  • £8.00

Mains

The Duke's Head burger

Dairy cattle beef burger, Davidstow cheddar, watercress mayo, cos lettuce, tomato, red onion, gherkin, bun, fries
(gfa) 1370kcal

  • £17.50
Plant Burger

cos lettuce, red onion, tomato, vegan cheddar, onion chutney, vegan watercress mayo, bun & fries (vg, va)
1129kcals

  • £17.50
Cyder battered Haddock

Triple cooked chips, curry sauce, tartare sauce, mushy marrow peas, grilled lemon (gf)
1045 kcal

  • £18.50
Oven baked salmon supreme

Salsify puree, tender stem broccoli, sea purslane with caviar & champagne sauce
(GF) 610kcals

  • £24.00
Confit duck leg

Braised red cabbage, creamy mash & cranberry sauce 1167kcals (GF)

  • £23.00
Guinea fowl and Chestnut mushroom pie

Mashed potatoes, sauteed savoy cabbage & gravy 1322kcals

  • £24.00
Chargrilled venison haunch steak

celeriac puree, salt backed heritage beetroot with a juniper & red currant sauce (GF) 408kcals

  • £25.00
Pan seared Lamb leg

Bubble & squeak, buttery black cabbage with a red wine sauce (GF) 436kcals

  • £24.00
Heritage squash & jack fruit stew

With carrots & butterbeans served with golden sourdough (GFA,VG) 1047kcals

  • £16.00
Pork , apple & leek sausages

creamy mash potatoes, buttered kale, pork crackling & onion gravy (GFA) 1686kcals

  • £16.50
8oz West Country rump steak

Roasted pink fir potatoes, runner beans & peppercorn sauce (GF) 554kcals

  • £28.00
Vegan Cumberland sausages

Bubble & squeak, tender stem broccoli & vegan gravy (VG) 254kcals

  • £16.00

Sides

Onion Rings

(v)
942kcals

  • £5.00
Garlic flatbread

(v)
340kcals

  • £5.00
Nduja and bacon topped mac & cheese

1506kcals

  • £8.00
Roasted honey glazed butternut squash

(V,GF)
172kcals

  • £5.00
Pigs in Duvets

(gf) 491kcals

  • £6.50
House chips/fries

(v, vg, gfa)
807/908kcal

  • £5.00
Baron bigot creamy mash & gravy

(v) 534kcals

  • £7.50
Yorkshire Pudding & gravy

291kcals (V)

  • £4.00
Runner beans

with toasted almonds & garlic butter (V,GF)
288kcals

  • £6.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Sunday Roasts

all served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roasted carrots, parsnip, cabbage, creamed leeks and gravy

All Served with

Goose fat roast potatoes, maple glazed carrots & parsnips, spiced braised red cabbage, autumn sauteed greens , Yorkshire pudding & gravy

West country angus 21 day aged rump of beef, horseradish cream

907kcals

  • £23.00
Half roasted chicken, pork sage & onion stuffing

1663kcals

  • £21.50
Slow roasted pork loin with apple sauce

1211kcals

  • £21.00
Vegan vegetable wellington with Jack fruit, candy beetroot, spinach & chick pea, served rosemary roast potatoes, maple glazed carrots & parsnips, braised red cabbage, autumn sauteed greens & vegan gravy

(VG)
1302kcals

  • £18.50
The chef trio of meats roast

Beef, chicken, pork with all the trimmings
1881kcals

  • £30.00
Slow roasted lamb leg with mint sauce

1122kcals

  • £24.00
Whole roast chicken for two

served sage & onion stuffing, ox cheek croquettes and all the Sunday trimmings
3063kcals

  • £44.00

Sides

Cauliflower cheese

341kcal

  • £6.00
Honey & mustard sausages

438kcal

  • £6.00
Goose fat Roasties and gravy

(VGA)
209kcals

  • £5.00
Baron bigot Creamy mash & gravy

534kcals

  • £7.50
Pigs in duvets

465kcals

  • £6.50
Pork, sage and onion stuffing balls

283kcal

  • £6.50
Nduja and bacon topped mac & cheese

1506kcals

  • £8.00
Roasted butternut squash glazed with rowse hot honey

172kcals (v)

  • £5.00
Maple glazed Carrots & parsnips

280kcals

  • £5.00
Yorkie bowl

Choose from a slice of beef, lamb or pork served in a Yorkshire pudding with goose fat potatoes & gravy 411kcals

  • £12.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Brunch

Served until 5pm

Grilled sardines

in a rich tomato sauce on sourdough
842kcals

  • £13.00
Dukes All day breakfast

Windsor estate streaky bacon, Cumberland sausage, hash brown, baked beans, roast tomato, mushroom, free range eggs, Stornoway black pudding and toast. 905kcals
828kcal

  • £13.50
Dukes veggie all day breakfast

Mushroom and tarragon sausage, hash brown, baked beans, roast tomato, mushroom, free range eggs, fresh avocado and toast. 981kcals
579kcal

  • £13.50
Pork Ribeye

Fried eggs & house chips
(GF) 1041kcals

  • £13.00
Braised Ox cheek jacket potato

with Chestnut gremolata
871kcal (GF)

  • £13.00
Spinach & creamy mushroom jacket potato

(V,GF) 399kcals

  • £13.00

Sandwiches

served on a choice of white or malted grain
add fries or a mug of soup for £2

Bacon, sausage, fried egg & wholegrain mustard

1079kcals

  • £12.00
Cyder battered haddock sandwich

with lettuce & tartare sauce (GFA)
736kcals

  • £12.00
Smoked salmon

Horseradish cream, spinach & cucumber
546kcals

  • £14.00
Warm Camembert, tomato & red onion chutney

(GFA)
731kcals

  • £11.50

Bar Snacks

Pork & onion sausage roll

with HP sauce
621kcals

  • £7.00
Pork & black pudding scotch egg

456kcals

  • £6.50
Pea & broad bean croquettes

vegan harissa mayo
(v, vg, gf)
997kcals

  • £6.00
Rosemary cheese straws

581kcals

  • £6.00
Spicy buttermilk chicken wings

With hot honey 616kcals

  • £7.50
Hogget lamb & mint samosa

616kcals

  • £7.00
Rabbit & Nduja pasty

with dipping gravy
459kcals

  • £8.00
Maple Bacon twists

with maple syrup (GF) 830kcals

  • £8.00
Baron Bigot potato scallops

with caramelised onions (V) 456kcals

  • £8.00
Vegan vegetable puffs

(VG) 635kcals

  • £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Breakfast

Served Mon-Fri 7.00am-10.30am Sat-Sun 8.00am-10.30am.

We serve a continental breakfast through the week which includes: toast, butter, preserves, cereals, a selection of juices, yogurts, fresh fruits & croissants.

Full English Breakfast

Streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St ewes eggs, toasted sourdough & butter
969KCal

  • £13.50
Full Vegetarian

Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, sourdough & butter
V 572Kcal

  • £11.50
Omelette

With your choice of filling: mushroom, tomato, cheese, onion, spinach
590kcal

  • £10.00
Avocado Toast

Crushed avocado, mint, toasted sourdough, poached St Ewes eggs
367Kcal

  • £8.50
Porridge

Scottish oats, toasted almonds & apricot jam
559Kcal

  • £5.00
Eggs Benedict

Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce
560Kcal

  • £12.00
Eggs Florentine

Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce
422Kcal

  • £10.00
Eggs Royale

toasted English muffin, poached egg, smoked salmon & hollandaise sauce
871kcal

  • £13.00
Dippy Eggs

Soft boiled St Ewes Eggs, toasted sourdough soldiers
487Kcal

  • £8.00
Smoked Salmon & Scrambled Eggs

Toast
385kcal

  • £12.50

Puddings

Candied walnut tart

Clotted cream 948kcals

  • £6.50
Apple, fig & cinnamon crumble

Lemon thyme custard
651kcals (GFA)

  • £6.50
Sticky toffee pudding

toffee sauce and salted caramel ice cream
842kcals

  • £7.00
Black forest gateau

Seasonal Fruits
808kcals

  • £7.50
Dukes winter cheese board

Beauvale Blue, Goats log, Godminster, Quince membrillo, celery, grapes, apple sauce & a multi seed crisp bread
(GFA)
474kcals

  • £12.00
Selection of Judes ice cream

Vanilla (vg), Brandy (v), Honeycomb (v), Strawberry and cream (v), Salted caramel (vg), Chocolate (vg).

  • £2.50
Selection of sorbet

mango , blood orange
49kcals (GF, VG)

  • £2.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

All dishes are subject to availability

All served with a choice of beans or peas

All served with carrot sticks, cucumber sticks, and hummus,

Fish & chips

607kcal

  • £9.50
Sausage & Mash or Chips

919kcal

  • £9.50
Beef Burger

Ketchup, mayo, lettuce and cheese
987kcal

  • £9.50
Mac and cheese

Ketchup, mayo, lettuce, cheese

  • £9.50
Garlic Flat bread

Add cheese for 50p
514kcal

  • £6.00

Childrens Roasts

Available on Sundays

Beef

463kcal

  • £11.50
Pork

639kcal

  • £11.00
Chicken

821kcal

  • £12.00
lamb

499kcal

Desserts

Ice cream

Vegan Vanilla 80kcal
Chocolate 80kcal
Strawberry 80kcal

  • £2.50

Bottled Beers

Peroni 0%
  • £4.50
Corona Cero
  • £4.30

Sparkling Wine

Steinbock sparkling wine 0%
  • £34.50

Spritzes

Tanqueray Sevilla 0.0% & Tonic

Tanqueray Sevilla 0.0%, orange zest, Mediterranean tonic

  • £9.75
Coastal Breeze

Pentire Adrift 0.0%, Cornish botanicals, lemon, soda

  • £8.25
Amalfi Spritz

Lyre’s Italian Spritz 0.0 %, Mediterranean tonic

  • £8.50
Elderflower Elixir

Edinburgh Gin Elderflower Liqueur, Mexican lime soda. A lighter, floral, citrusy spritz, containing less than 1 unit of alcohol

  • £8.75

Best Christmas Foods

Crisp roast potatoes, indulgent winter puds, seasonal veg galore and piled-high plates jam-packed with the very best Christmas foods. Our cosy Wallington pub is cooking up festive feasts; all throughout December.

Christmas Foods

Best Sunday Roast in Wallington

You’re going to love our cosy pub Sundays.

Snuggle-up corners and roaring fires (to warm your cockles) plus hearty red wines, and the best winter comfort food galore.  

Book Your Roast

Winter Cocktails are Here

Cherries, whisky, hot honey, fresh mint, Campari (and a little winter magic). Our new seasonal cocktail menu is the season in a glass.

From fireside-ready classics to cheeky twists you didn’t know you needed, it’s got more than a few “ooh, what’s that?” moments – and at least one future favourite (you’ll see).

 Expect plenty of alcohol-free delights and mellow mood-boosters (mindful blends with maximum flavour) to keep spirits high, whatever your vibe.

Book A Table